Olive Garden Chicken
Submitted by: olive garden
Ready in: 30-60 minutes
Difficulty:
3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 Chicken
half-breasts -- pound 1/4" thick -- skinned & Deboned
1/4 cup Wondra flour
1/2 teaspoon Salt
pepper to taste
1/2 teaspoon Oregano
4 tablespoons Oil
4 tablespoons
Butter/margarine
1 cup Fresh mushroons -- sliced
1/2 cup
Directions:
Combine flour, salt,
pepper and oregano and blend well. Heat the oil and butter in a skillet until
bubbling lightly. Dredge the chicken in the flour and shake off the excess.
Cook the chicken on medium heat for about 2 minutes on the first side, until
lightly brown. As you turn the breasts to the second side to cook, add the
mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly
browned on the second side. Stir the mushrooms. When the second side is lightly
browned, add the wine around the pieces, cover the pan and simmer for about 10
minutes.
This recipe for Olive
Garden Chicken